Description: This course provides hands-on opportunities for students to plan, prepare, execute, and analyze live food and beverage events in partnership with industry professionals. The skills and experiences received from this course will provide valuable, real-life opportunities for the student to exercise related theories and engage in providing guest service. Students will have the opportunity to apply skills and concepts learned in previous classes when executing each function. Letter grade only.
Sections offered: Spring 2021
Prerequisite: HA 243, HA 355 and (Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or International Exchange Student Group)