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Hospitality Administration
Description: This course provides hands-on opportunities for students to plan, prepare, execute, and analyze live food and beverage events in partnership with industry professionals. The skills and experiences received from this course will provide valuable, real-life opportunities for the student to exercise related theories and engage in providing guest service. Students will have the opportunity to apply skills and concepts learned in previous classes when executing each function. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 240, HA 355, and Hotel & Restaurant Mgt (BS)
Hospitality Administration
Term : Summer 2021
Catalog Year : 2020-2021
HA 443 - Advanced Food And Beverage Production And Service
Description: This course provides hands-on opportunities for students to plan, prepare, execute, and analyze live food and beverage events in partnership with industry professionals. The skills and experiences received from this course will provide valuable, real-life opportunities for the student to exercise related theories and engage in providing guest service. Students will have the opportunity to apply skills and concepts learned in previous classes when executing each function. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 240, HA 355, and Hotel & Restaurant Mgt (BS)