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Nutrition Science

NTS 356 - Nutrition And Disease

Description: This course provides an in depth study of nutrition and foods as they relate to disease prevention, pathophysiology and treatment in the Nutrition Care Process. Letter grade only.

Units: 3

Sections offered: Fall 2019 Spring 2020

Requirement Designation:

Prerequisite: (NTS 250 or NTS 256), BIO 201, BIO 202, and (CHM 130 or CHM 151)