Nutrition Science
Term : Winter 2020
Catalog Year : 2020-2021

NTS 356 - Nutrition And Disease

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Description: This course provides an in depth study of nutrition and foods as they relate to disease prevention, pathophysiology and treatment in the Nutrition Care Process. Letter grade only

Units: 3

Sections offered: Spring 2021

Prerequisite: (NTS 250 or NTS 256), BIO 201, BIO 202, and (CHM 230 or CHM 235)