Nutrition Science
Term : Summer 2018
Catalog Year : 2017-2018

NTS 435 - Global Nutrition And Foods

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Description: This course includes: analysis of various world-wide food patterns and associated health status as well as food production and distribution patterns around the world, understanding and appreciation of the international perspectives and comprehensive presentations and discussions about policies and current practices for a sustainable global food system. Letter grade only.

Units: 3

Sections offered: Fall 2021

Prerequisite: NTS 335