Nutrition Science
Term : Spring 2019
Catalog Year : 2018-2019

NTS 435 - Global Nutrition And Foods

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Description: This course includes: analysis of various world-wide food patterns and associated health status as well as food production and distribution patterns around the world, understanding and appreciation of the international perspectives and comprehensive presentations and discussions about policies and current practices for a sustainable global food system. Letter grade only.

Units: 3

Sections offered: Spring 2019 Fall 2019 Spring 2020

Prerequisite: NTS 135