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Nutrition Science

NTS 435 - Global Nutrition And Foods

Description: This course includes: analysis of various world-wide food patterns and associated health status as well as food production and distribution patterns around the world, understanding and appreciation of the international perspectives and comprehensive presentations and discussions about policies and current practices for a sustainable global food system. Letter grade only.

Units: 3

Sections offered: Fall 2020 Spring 2021

Requirement Designation:

Prerequisite: NTS 135