Nutrition Science
Term : Fall 2020
Catalog Year : 2020-2021

NTS 456C - Nutrition For Community Wellness

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Description: This course is the capstone requirement for the Nutrition & Foods degree program. Students will reflect on and synthesize important concepts and skills acquired throughout the Nutrition & Foods degree program by planning, implementing and evaluating a Community Nutrition project. The primary emphasis of this course is to apply the previous knowledge gained from the entire Nutrition & Foods degree program into an actual application project. Letter grade only.

Units: 4

Sections offered: Spring 2021

Requirement Designation: Senior Capstone

Liberal Studies Essential Skills: Creative & Aesthetic Thinking, Scientific Inquiry

Prerequisite: NTS 325W, NTS 356, NTS 415, NTS 435, and NTS 450