Nutrition Science
Term : Fall 2020
Catalog Year : 2020-2021

NTS 250 - Food Is Medicine

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Description: This course introduces the concepts of evidenced-based complementary, integrative and functional nutrition approach to health care that focuses on identifying the root causes and system imbalances that influence health and disease. The course includes a thorough study of food-based solutions for maintaining and improving health, chronic disease prevention and management. Letter grade only.

Units: 3

Sections offered: Fall 2020 Spring 2021 Summer 2021

Prerequisite: NTS 135