Academic Catalog
Nutrition Science
Term : Fall 2021
Catalog Year : 2021-2022
NTS 250 - Food Is Medicine
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Description: This course introduces the concepts of evidenced-based complementary, integrative and functional nutrition approach to health care that focuses on identifying the root causes and system imbalances that influence health and disease. The course includes a thorough study of food-based solutions for maintaining and improving health, chronic disease prevention and management. Letter grade only. Units: 3 Sections offered: Spring 2021 Summer 2021 Fall 2021 Winter 2021 Spring 2022 Prerequisite: NTS 135 |