Description: This course introduces the concepts of evidenced-based complementary, integrative and functional nutrition approach to health care that focuses on identifying the root causes and system imbalances that influence health and disease. The course includes a thorough study of food-based solutions for maintaining and improving health, chronic disease prevention and management. Letter grade only.
Sections offered: Spring 2021 Summer 2021 Fall 2021 Winter 2021 Spring 2022
Prerequisite: NTS 135