Nutrition Science
Term : Winter 2020
Catalog Year : 2020-2021

NTS 325W - Nutrition Research And Communication

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Description: In-depth study of current research methods and communication as it relates to nutrition and foods. Students will learn to identify research designs, samples and analysis plans, and types of instruments commonly used in nutrition research. Students will also learn to tailor communications for diverse audiences across a range of media. Letter grade only.

Units: 3

Sections offered: Spring 2021

Requirement Designation: Junior Writing Requirement

Liberal Studies Essential Skills: Effective Writing

Prerequisite: HS 200 with a grade of C or better and (Foundation English Requirement or HON 190)