Description: In-depth study of current research methods and communication as it relates to nutrition and foods. Students will learn to identify research designs, samples and analysis plans, and types of instruments commonly used in nutrition research. Students will also learn to tailor communications for diverse audiences across a range of media. Letter grade only.
Sections offered: Spring 2021 Fall 2021 Spring 2022
Requirement Designation: Junior Writing Requirement
Liberal Studies Essential Skills: Effective Writing
Prerequisite: HS 200 with a grade of C or better and (Foundation English Requirement or HON 190)