Description: This course provides an overview of the nutrition care process (nutrition assessment, diagnosis, intervention, monitor/evaluation) as well as nutritional screening, assessment and charting practices within clinical settings. Students investigate the physiological and biochemical changes imposed on the body by certain diseases and conditions and the prescribed dietary modifications. Co-convened with NTS 507. Letter grade only.
Sections offered: Spring 2019 Fall 2019 Spring 2020
Prerequisite: NTS 356