Nutrition Science
Term : Summer 2019
Catalog Year : 2018-2019

NTS 630 - Public Health Nutrition

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Description: The course is designed to provide students with understanding and competencies in assessing the factors which influence the nutritional status of the population; in identifying the resources in the community available to address nutrition and health problems; in conducting a community assets and needs assessment; and engaging the community in problem-solving. Also addressed are issues related to the changing nature of general health care and public health nutrition services. Letter grade only.

Units: 2

Sections offered: Spring 2020

Prerequisite: HS 501