Description: The course is designed to provide students with understanding and competencies in assessing the factors which influence the nutritional status of the population; in identifying the resources in the community available to address nutrition and health problems; in conducting a community assets and needs assessment; and engaging the community in problem-solving. Also addressed are issues related to the changing nature of general health care and public health nutrition services. Letter grade only.
No sections currently offered.
Prerequisite: HS 501