Description: This course covers contemporary topics within the field of dietetics, such as informatics, integrative and functional medicine, ethics, cultural competence, sustainable practices, and international nutrition. Students will gain the necessary skills to current and future clients with the use of technology and sustainable food practices while considering the needs of culturally diverse audiences. Topics such as nutrigenetics and integrative and functional medicine practices are the wave of the future in dietetics practice and students will be prepared for their careers, armed with the latest evidence and practices in the field. Letter grade only.
Sections offered: Fall 2019
Prerequisite: NTS 501, NTS 507