Nutrition Science
Term : Spring 2019
Catalog Year : 2018-2019

NTS 696 - Dietetics Supervised Practice Experience

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Description: The purpose of the supervised practice experiences is to prepare students to work in dietetics and public health settings. Students will be placed in a variety of settings including clinical, foodservice, and community nutrition settings with skilled preceptors. Students will learn skills specific to each setting.

Units: 1-12

Sections offered: Spring 2020

Prerequisite: NTS 545, NTS 607, NTS 630