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Nutrition Science
Description: The purpose of the supervised practice experiences is to prepare students to work in dietetics and public health settings. Students will be placed in a variety of settings including clinical, foodservice, and community nutrition settings with skilled preceptors. Students will learn skills specific to each setting.
Units: 1-12
Sections offered: Spring 2024 Summer 2024
Prerequisite: NTS 545, NTS 607, NTS 630
Nutrition Science
Term : Summer 2019
Catalog Year : 2018-2019
NTS 696 - Dietetics Supervised Practice Experience
Description: The purpose of the supervised practice experiences is to prepare students to work in dietetics and public health settings. Students will be placed in a variety of settings including clinical, foodservice, and community nutrition settings with skilled preceptors. Students will learn skills specific to each setting.
Units: 1-12
Sections offered: Spring 2024 Summer 2024
Prerequisite: NTS 545, NTS 607, NTS 630