Chemistry
CHM 312L - Sensory And Quality Aspects Of Beer Lab
Description: This lab will complement the Sensory and Quality Analysis of Beer course with practical experience in a brewing microbiological and chemical analysis lab. Letter grade only.
Units:
1
No sections currently offered.
Requirement Designation:
Prerequisite: Students must be 21+ years of age on the first day of class
Pre- or Corequisite: CHM 312