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Chemistry
Description: This lab will complement the Sensory and Quality Analysis of Beer course with practical experience in a brewing microbiological and chemical analysis lab. Letter grade only.
Units: 1
No sections currently offered.
Prerequisite: Students must be 21+ years of age on the first day of class Pre- or Corequisite: CHM 312
Chemistry
Term : Spring 2024
Catalog Year : 2023-2024
CHM 312L - Sensory And Quality Aspects Of Beer Lab
Description: This lab will complement the Sensory and Quality Analysis of Beer course with practical experience in a brewing microbiological and chemical analysis lab. Letter grade only.
Units: 1
No sections currently offered.
Prerequisite: Students must be 21+ years of age on the first day of class Pre- or Corequisite: CHM 312