College of Health and Human Services

2017-2018 Undergraduate Catalog Progression Plans are for planning purposes
only; see the catalog for official details.

Health Sciences - Nutrition and Foods, Bachelor of Science

Progression Plan-Classic

Campus Availability

  • Flagstaff

Year 1

Course Description Units Notes
1. HS 200 Healthy Lifestyles 3
Grade Required: GRADE OF "C" OR BETTER
2. BIO 181 Unity Of Life I: Cell Life 3
Grade Required: GRADE OF "C" OR BETTER
3. BIO 181L Unity Of Life I Lab 1
4. Foundation Math 3
5. Liberal Studies and/or Diversity 3 JACKSPLANNER Notes
Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details.
6. General Elective Course 3 JACKSPLANNER Notes
Notes: -
Course Description Units Notes
1. BIO 201 Human Anatomy/Physiology I 3
Grade Required: GRADE OF "C" OR BETTER
2. BIO 201L Bio 201 Lab 1
Grade Required: GRADE OF "C" OR BETTER
3. NTS 135 Intro To Nutrition And Foods 3
Grade Required: GRADE OF "C" OR BETTER
4. Foundation English 4
5. Liberal Studies and/or Diversity 3 JACKSPLANNER Notes
Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details.

Year 2

Course Description Units Notes
1. BIO 202 Human Anatomy/Physiology Ii 3
Grade Required: GRADE OF "C" OR BETTER
2. BIO 202L Bio 202 Lab 1
Grade Required: GRADE OF "C" OR BETTER
3. CHM 151 General Chemistry I 4
Grade Required: GRADE OF "C" OR BETTER
4. CHM 151L General Chemistry I Lab 1
Grade Required: GRADE OF "C" OR BETTER
5. HA 240 Restaurant Opertns & Mgmt 3
Grade Required: GRADE OF "C" OR BETTER
6. Liberal Studies and/or Diversity 3 JACKSPLANNER Notes
Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details.
Course Description Units Notes
1. CHM 152 General Chemistry Ii 3
Grade Required: GRADE OF "C" OR BETTER
2. CHM 152L General Chemistry Ii Lab 1
Grade Required: GRADE OF "C" OR BETTER
3. NTS 256 Medical Nutrition 3
Grade Required: GRADE OF "C" OR BETTER
4. HA 243 Fndtns In Kitchen Ops 3
Grade Required: GRADE OF "C" OR BETTER
5. Liberal Studies and/or Diversity 3 JACKSPLANNER Notes
Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details.
6. Liberal Studies and/or Diversity 3 JACKSPLANNER Notes
Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details.

Year 3

Course Description Units Notes
1. HS 390W Current Health Issues 3
Grade Required: GRADE OF "C" OR BETTER
2. NTS 350 Nutr For Sport Perf & Wellness 3
Grade Required: GRADE OF "C" OR BETTER
3. BIO 205 Microbiology 3
Grade Required: GRADE OF "C" OR BETTER
4. BIO 205L Microbiology Lab 1
Grade Required: GRADE OF "C" OR BETTER
5. Liberal Studies and/or Diversity 3 JACKSPLANNER Notes
Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details.
6. General Elective Course 3
Course Description Units Notes
1. NTS 356 Advanced Nutrition 3
Grade Required: GRADE OF "C" OR BETTER
2. NTS 335 Culinary Arts For Health 3
Grade Required: GRADE OF "C" OR BETTER
3. CHM 230 Fundamental Organic Chemistry 3
Grade Required: GRADE OF "C" OR BETTER
4. General Elective Course 3
5. General Elective Course 1

Year 4

Course Description Units Notes
1. NTS 450 Nutrition Education 3
Grade Required: GRADE OF "C" OR BETTER
2. CHM 360 Fundamental Biochemistry 3
Grade Required: GRADE OF "C" OR BETTER
3. General Elective Course 3
4. General Elective Course 3
5. General Elective Course 3
Course Description Units Notes
1. NTS 435 Global Nutrition & Foods 3
Grade Required: GRADE OF "C" OR BETTER
2. NTS 456C Nutr For Community Wellness 3
Grade Required: GRADE OF "C" OR BETTER
3. General Elective Course 3
4. General Elective Course 3
5. General Elective Course 3

General Information

Progression Plans are intended to provide a general road map related to the sequencing of courses. The use of Progression Plans does not constitute a contract with the University. Progression Plans are a planning tool to help you define a pathway towards degree completion.

The NAU academic catalog is the official, authoritative source for all academic requirements and policies. Any discrepancies in curricular requirements from other sources will default to the academic catalog as the official, authoritative source. For a full description of degree requirements and course descriptions, refer to the Academic Catalog (link at the top of the page).

Some courses may have prerequisites and/or require an appropriate placement score (i.e. Mathematics and English). If you do not have the prerequisite course(s) or placement, you may have to take more courses than are presented on the Progression Plan.

If you are an NAU student, Jacks Planner (an interactive version of progression plans) may be available to you. To get to Jacks Planner, log into your Student Center in LOUIE and click on Jacks Planner.