The W. A. Franke College of Business
2021-2022 Undergraduate Catalog Progression Plans are for planning purposesonly; see the catalog for official details.
Hotel and Restaurant Management, Bachelor of Science
Progression Plan-ClassicCampus Availability
- Flagstaff
- Online
- Pima Cmty Coll, West
- Scottsdale Cmty Coll
Year 1
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 100 Introduction To The Hospitality Industry | 2 | |||
| 2. | HA 210 Hotel Operations And Management | 3 | |||
| 3. | ISM 120 Intro To Computer Information Systems | 3 |
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| Notes: This course is not required, but is a pre-requisite for other courses in the major. It may also satisfies the Liberal Studies requirement: Science & Applied Science. | |||||
| 4. | Foundation Math | 3 | |||
| 5. | Liberal Studies Lab Science Lecture | 3 | |||
| 6. | Liberal Studies Lab Science Lab | 1 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 240 Restaurant Operations And Management | 3 | |||
| 2. | HA 250 Facilities And Sustainability Management For Hotels | 3 | |||
| 3. | Foundation English | 4 | |||
| 4. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
Year 2
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | ACC 255 Principles Of Accounting: Financial | 3 | |||
| 2. | ECO 280 Introduction To Economics | 3 |
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| Notes: This course may also meet a Liberal Studies requirement: Social & Political Worlds. | |||||
| 3. | HA 208 Fieldwork Experience - Internship | 1 | |||
| 4. | HA 243 Foundations In Kitchen Operations | 3 | |||
| 5. | Language 101-level Course | 4 |
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| Notes: This course may also meet a Liberal Studies requirement: Cultural Understanding. | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 260 Hospitality Managerial Accounting | 3 |
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| Notes: If pursuing a business minor, take a different course (ACC 256). | |||||
| 2. | HA 270 Hospitality Information Technology II | 3 | |||
| 3. | Language 102-level Course | 4 |
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| Notes: This course may also meet a Liberal Studies requirement: Cultural Understanding. | |||||
| 4. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | General Elective Course | 3 | |||
Year 3
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 315W Hospitality Leadership And Ethics | 3 |
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| Notes: *You must complete four Pathway milestone events prior to enrollment in HA 315W. | |||||
| 2. | HA 335 Hospitality Law | 3 | |||
| 3. | HA 355 Revenue Management And Cost Control For Restaurants | 3 | |||
| 4. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | General Elective Course | 3 | |||
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | HA 345 Hospitality Organizational Behavior And Human Resources Management | 3 | ||
| 2. | HA 365 Hospitality Marketing | 3 | ||
| 3. | HRM major elective - any level | 3 | ||
| 4. | HRM major elective - 300-400 level | 3 | ||
| 5. | General Elective Course | 3 |
Year 4
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 351 Corporate Finance For Hospitality Managers | 3 |
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| Notes: If pursuing a business minor, take a different course (FIN 303). | |||||
| 2. | MGT 303 Concepts In Management | 3 | |||
| 3. | HRM major elective - 300-400 level | 3 | |||
| 4. | HRM major elective - 300-400 level | 3 | |||
| 5. | General Elective Course | 3 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 415 Hospitality Industry Analytics | 3 | |||
| 2. | HA 490C Senior Seminar | 3 |
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| Notes: *You must complete all eight Pathway milestone events prior to enrollment in HA 490C. | |||||
| 3. | HRM major elective - any level | 3 | |||
| 4. | General Elective Course | 3 | |||
| 5. | General Elective Course | 2 | |||
General Information
Progression Plans are intended to provide a general road map related to the sequencing of courses. The use of Progression Plans does not constitute a contract with the University. Progression Plans are a planning tool to help you define a pathway towards degree completion.
The NAU academic catalog is the official, authoritative source for all academic requirements and policies. Any discrepancies in curricular requirements from other sources will default to the academic catalog as the official, authoritative source. For a full description of degree requirements and course descriptions, refer to the Academic Catalog (link at the top of the page).
Some courses may have prerequisites and/or require an appropriate placement score (i.e. Mathematics and English). If you do not have the prerequisite course(s) or placement, you may have to take more courses than are presented on the Progression Plan.
If you are an NAU student, Jacks Planner (an interactive version of progression plans) may be available to you. To get to Jacks Planner, log into your Student Center in LOUIE and click on Jacks Planner.