College of Health and Human Services
2022-2023 Undergraduate Catalog Progression Plans are for planning purposesonly; see the catalog for official details.
Health Sciences - Nutrition and Foods, Bachelor of Science
Progression Plan-ClassicCampus Availability
- Flagstaff
Year 1
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HS 200 Healthy Lifestyles | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | BIO 181 Unity Of Life I: Life Of The Cell | 3 |
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Grade Required: GRADE OF "C" OR BETTER Notes: This course may also satisfy a Liberal Studies requirement: Science and Applied Science. |
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| 3. | BIO 181L Unity Of Life I Laboratory | 1 |
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Grade Required: GRADE OF "C" OR BETTER Notes: This course may also satisfy a Liberal Studies requirement: Lab Science. |
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| 4. | Foundation Mathematics | 3 |
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| Notes: STA 270 is highly encouraged as the Math Foundation | |||||
| 5. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 6. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | NTS 135 Human Nutrition | 3 |
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Grade Required: GRADE OF "C" OR BETTER Notes: This course may also satisfy a Liberal Studies requirement: Science and Applied Science. |
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| 2. | BIO 201 Human Anatomy/Physiology I | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | BIO 201L Human Anatomy/Physiology I Lab | 1 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 4. | NTS 159 Nutrition Careers And Healthcare Systems | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 5. | Foundation English (e.g., ENG 105) | 4 | |||
| 6. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
Year 2
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | BIO 202 Human Anatomy/Physiology II | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | BIO 202L Human Anatomy/Physiology II Lab | 1 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | CHM 130 Fundamental Chemistry | 4 |
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Grade Required: GRADE OF "C" OR BETTER Notes: This course may also satisfy a Liberal Studies requirement: Science and Applied Science. |
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| 4. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | General Elective Course | 3 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | NTS 250 Food Is Medicine | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | HA 240 Restaurant Operations And Management | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | PSY 230 or STA 270 | 3 |
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Grade Required: GRADE OF "C" OR BETTER Notes: Each course has different pre-req, please see catalog for pre-reqs. |
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| 4. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | General Elective Course | 3 | |||
Year 3
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | NTS 325W Nutrition Research And Communication | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | NTS 356 Nutrition And Disease | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | NTS 415 Nutrition Across The Life Cycle | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 4. | HA 243 Foundations In Kitchen Operations | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 5. | BIO 205 Microbiology | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 6. | BIO 205L Microbiology Lab | 1 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | NTS 335 Culinary Arts For Health | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | NTS 450 Nutrition Education And Counseling | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | CHM 230 or CHM 235 | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 4. | Dietetics or General Track Elective | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 5. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
Year 4
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | NTS 407 Medical Nutrition Therapy | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | NTS 459 Current Trends In Nutrition, Foods, And Dietetics | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | Dietetics or General Track Elective | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 4. | General Elective Course | 3 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | NTS 456C Nutrition For Community Wellness | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | Dietetics or General Track Elective | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | Dietetics or General Track Elective | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 4. | Dietetics or General Track Elective | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 5. | General Elective Course | 3 | |||
General Information
Progression Plans are intended to provide a general road map related to the sequencing of courses. The use of Progression Plans does not constitute a contract with the University. Progression Plans are a planning tool to help you define a pathway towards degree completion.
The NAU academic catalog is the official, authoritative source for all academic requirements and policies. Any discrepancies in curricular requirements from other sources will default to the academic catalog as the official, authoritative source. For a full description of degree requirements and course descriptions, refer to the Academic Catalog (link at the top of the page).
Some courses may have prerequisites and/or require an appropriate placement score (i.e. Mathematics and English). If you do not have the prerequisite course(s) or placement, you may have to take more courses than are presented on the Progression Plan.
If you are an NAU student, Jacks Planner (an interactive version of progression plans) may be available to you. To get to Jacks Planner, log into your Student Center in LOUIE and click on Jacks Planner.