The Certificate in Brewing and Fermentation Science follows accepted brewing and alcohol beverage industry guidelines and expected learning outcomes to equip students with a broad base of fundamental skills in the science of brewing, including microbiology and analytical chemistry; brewery operations and facilities management; design and sensory analysis of beer; draft quality and systems; and quality assurance methodology.  Upon completion of this multi-disciplinary certificate, students will be ready for the brewing workforce or for graduate programs in fermentation science.