Return to search

Hospitality Administration
Term : Summer 2013
Catalog Year : 2012-2013

HA 240 - Food Service Systems Management


Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.

Units: 3

Sections offered: Fall 2022 Winter 2022 Spring 2023

Pre- or Corequisite: HA 100 or Business Professional Program