Return to search

Hospitality Administration
Term : Summer 2016
Catalog Year : 2015-2016

HA 240 - Restaurant Operations And Management


Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only. Course fee required.

Units: 3

Sections offered: Spring 2024 Summer 2024 Fall 2024

Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group