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Hospitality Administration
Term : Summer 2021
Catalog Year : 2020-2021

HA 240 - Restaurant Operations And Management


Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.

Units: 3

Sections offered: Spring 2024 Summer 2024 Fall 2024

Pre- or Co requisite: HA 100 or (Health Science Nutrition & Food BS or Minor) or International Exchange Student Group