Hospitality Administration
HA 240 - Restaurant Operations And Management
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units:
3
Sections offered:
Fall 2024
Spring 2025
Summer 2025
Requirement Designation:
Pre- or Co requisite: HA 100 or (Health Science Nutrition & Food BS or Minor) or International Exchange Student Group