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Hospitality Administration
Term : Fall 2024
Catalog Year : 2024-2025

HA 240 - Restaurant Operations And Management

Description: An introduction to the restaurant business from conception through professional management and operations. Letter grade only.

Units: 3

Sections offered: Fall 2024

Pre- or Corequisite: HA 100 or (Hotel and Restaurant Management MINOR, Health Science Nutrition & Food BS or Nutrition and Foods Minor) or International Exchange Student Group