Return to search

Hospitality Administration
Term : Summer 2013
Catalog Year : 2012-2013

HA 243 - Commercial Food Service Operations


Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.

Units: 3

Sections offered: Fall 2022 Winter 2022 Spring 2023

Prerequisite: HA 240 or International Exchange Student Group