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Hospitality Administration
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only.
Units: 3
Sections offered: Spring 2025 Summer 2025 Fall 2025
Course Attributes:
Hospitality Administration
Term : Spring 2025
Catalog Year : 2024-2025
HA 243 - Foundations In Kitchen Operations
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only.
Units: 3
Sections offered: Spring 2025 Summer 2025 Fall 2025
Course Attributes: