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Hospitality Administration
Term : Summer 2013
Catalog Year : 2012-2013

HA 345 - Hospitality Human Resources Management


Description: Development of human resources management skills; exploration of the ethical issues inherent to the hospitality industry. Letter grade only.

Units: 3

Sections offered: Fall 2022 Winter 2022 Spring 2023

Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group