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Hospitality Administration
Term : Summer 2017
Catalog Year : 2016-2017

HA 401 - Resort Operations


Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.

Units: 3

Sections offered: Fall 2022 Spring 2023

Prerequisite: Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism (CERT) or Business Professional Program or International Exchange Student Group