Return to search

Hospitality Administration
Term : Summer 2021
Catalog Year : 2020-2021

HA 401 - Resort Operations


Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.

Units: 3

Sections offered: Spring 2024 Fall 2024

Prerequisite: Hotel & Restaurant Mgt (BS), or Hotel & Restaurant Mgt Minor, or Parks & Recreation Mgt (BS), or Business Hospitality (CERT), or International Exchange Student Group