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Hospitality Administration
Term : Fall 2024
Catalog Year : 2024-2025

HA 401 - Resort Operations


Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.

Units: 3

Sections offered: Fall 2024

Prerequisite: Hotel & Restaurant Mgt (BS), or Hotel & Restaurant Mgt Minor, or Parks & Recreation Mgt (BS), Business Hospitality (CERT), Hospitality Leadership 90-30 (BS); or International Exchange Student Group