Return to search

Nutrition Science
Term : Summer 2017
Catalog Year : 2016-2017

NTS 135 - Applied Nutrition And Food Selection


Description: Introduces the study of nutrition, the value of foods, and problems in food selection. No credit given to food and nutrition science majors or minors or health science majors. Letter grade only.

Units: 3

Sections offered: Fall 2022 Winter 2022 Spring 2023

Requirement Designation: Science and Applied Science

Liberal Studies Essential Skills: Scientific Inquiry