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Nutrition Science
Term : Summer 2017
Catalog Year : 2016-2017

NTS 135 - Applied Nutrition And Food Selection

Description: Introduces the study of nutrition, the value of foods, and problems in food selection. No credit given to food and nutrition science majors or minors or health science majors. Letter grade only.

Units: 3

Requirement Designation: Science and Applied Science

Liberal Studies Essential Skills: Scientific Inquiry