Return to search
Hospitality Administration
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 243, Completed 45 units of coursework, and Hotel & Restaurant Mgt BS
Hospitality Administration
Term : Summer 2024
Catalog Year : 2023-2024
HA 377 - Basics Of Baking
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 243, Completed 45 units of coursework, and Hotel & Restaurant Mgt BS