Return to search

Hospitality Administration
Term : Summer 2022
Catalog Year : 2021-2022

HA 381 - Green Restaurants


Description: Introduces the basics of "green restaurants" and sustainability in the food service industry. The class discusses the key components of making a food service operation more sustainable and reducing their carbon footprint. Letter grade only.

Units: 3

Sections offered: Winter 2022 Summer 2023

Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group