Nutrition Science
Term : Fall 2021
Catalog Year : 2021-2022

NTS 356 - Nutrition And Disease

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Description: This course provides an in depth study of nutrition and foods as they relate to disease prevention, pathophysiology and treatment in the Nutrition Care Process. Letter grade only

Units: 3

Sections offered: Fall 2021 Spring 2022

Prerequisite: (NTS 250 or NTS 256), BIO 201, BIO 202, and (CHM 230 or CHM 235)