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Nutrition Science
Term : Summer 2019
Catalog Year : 2018-2019

NTS 435 - Global Nutrition And Foods


Description: This course includes: analysis of various world-wide food patterns and associated health status as well as food production and distribution patterns around the world, understanding and appreciation of the international perspectives and comprehensive presentations and discussions about policies and current practices for a sustainable global food system. Letter grade only.

Units: 3

Sections offered: Fall 2022

Prerequisite: NTS 135