Nutrition Science
Term : Fall 2021
Catalog Year : 2021-2022

NTS 250 - Food Is Medicine

Return to search

Description: This course introduces the concepts of evidenced-based complementary, integrative and functional nutrition approach to health care that focuses on identifying the root causes and system imbalances that influence health and disease. The course includes a thorough study of food-based solutions for maintaining and improving health, chronic disease prevention and management. Letter grade only.

Units: 3

Sections offered: Summer 2021 Fall 2021 Winter 2021 Spring 2022

Prerequisite: NTS 135