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Hospitality Administration
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 243; HA 355; (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Hotel Mgt CERT or Hosp Event Mgt CERT or Event Mgt for ID CERT)); and Honors Student Group
Hospitality Administration
Term : Summer 2024
Catalog Year : 2023-2024
HA 378H - Catering Events In Hotels, Resorts And Convention Centers - Honors
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 243; HA 355; (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Hotel Mgt CERT or Hosp Event Mgt CERT or Event Mgt for ID CERT)); and Honors Student Group