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Hospitality Administration
Description: The Revenue Management and Cost Control for Restaurants course is a study of the systems and techniques utilized to control food, labor, beverage and other costs as well as manage revenue in the food service industry. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: ISM 120, ACC 255, HA 270; (HA 260 or ACC 256); completed 45 units of coursework; ((Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor or Interior Design Event Management (CERT) or Business Hospitality CERT)); Honors Student Group
Hospitality Administration
Term : Summer 2024
Catalog Year : 2023-2024
HA 355H - Revenue Management And Cost Control For Restaurants - Honors
Description: The Revenue Management and Cost Control for Restaurants course is a study of the systems and techniques utilized to control food, labor, beverage and other costs as well as manage revenue in the food service industry. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: ISM 120, ACC 255, HA 270; (HA 260 or ACC 256); completed 45 units of coursework; ((Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor or Interior Design Event Management (CERT) or Business Hospitality CERT)); Honors Student Group