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Hospitality Administration
Description: The Revenue Management and Cost Control for Restaurants course is a study of the systems and techniques utilized to control food, labor, beverage and other costs as well as manage revenue in the food service industry. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: (ISM 120 and ACC 255); or (enrollment in Interior Design Event Mgt (UCERT), Event Mgt & MICE (UCERT), Business Hospitality (UCERT) or Hospitality Leadership 90-30 BS); and Honors Student Group
Hospitality Administration
Term : Winter 2025
Catalog Year : 2025-2026
HA 355H - Revenue Management And Cost Control For Restaurants - Honors
Description: The Revenue Management and Cost Control for Restaurants course is a study of the systems and techniques utilized to control food, labor, beverage and other costs as well as manage revenue in the food service industry. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: (ISM 120 and ACC 255); or (enrollment in Interior Design Event Mgt (UCERT), Event Mgt & MICE (UCERT), Business Hospitality (UCERT) or Hospitality Leadership 90-30 BS); and Honors Student Group