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Chemistry
Term : Fall 2022
Catalog Year : 2022-2023

CHM 311 - Brewing Process Technology


Description: This course will cover the mechanical systems, engineering concepts and technology in the brewing manufacturing plant. Breweries are complex systems that rely on well tuned equipment in every stage from raw material intake to container filling. The specific systems discussed in this course will be applicable to brewing plants of all sizes. Additionally, the engineering concepts covered will provide a foundation for understanding, maintaining, and managing plant operations. Letter grade only.

Units: 3

No sections currently offered.

Prerequisite: Students must be 21+ years of age as of the first day of class