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Term : Summer 2023
Catalog Year : 2022-2023

CHM 312L - Sensory And Quality Aspects Of Beer Lab

Description: This lab will complement the Sensory and Quality Analysis of Beer course with practical experience in a brewing microbiological and chemical analysis lab. Letter grade only.

Units: 1

No sections currently offered.

Prerequisite: Students must be 21+ years of age on the first day of class Pre- or Corequisite: CHM 312