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Chemistry
Description: This lab will complement the Sensory and Quality Analysis of Beer course with practical experience in a brewing microbiological and chemical analysis lab. Instructor consent required: Students must be 21+ years of age as of the first day of class. Letter grade only.
Units: 1
Sections offered: Spring 2026
Pre- or Corequisite: CHM 312
Chemistry
Term : Fall 2021
Catalog Year : 2021-2022
CHM 312L - Sensory And Quality Aspects Of Beer Lab
Description: This lab will complement the Sensory and Quality Analysis of Beer course with practical experience in a brewing microbiological and chemical analysis lab. Instructor consent required: Students must be 21+ years of age as of the first day of class. Letter grade only.
Units: 1
Sections offered: Spring 2026
Pre- or Corequisite: CHM 312