The W. A. Franke College of Business
2016-2017 Undergraduate Catalog Progression Plans are for planning purposesonly; see the catalog for official details.
Hotel and Restaurant Management, Bachelor of Science
Progression Plan-ClassicCampus Availability
- Flagstaff
- Online
- Pima Cmty Coll, Community
- Scottsdale Cmty Coll
Year 1
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 100 Intro To Hospitality Industry | 1 | |||
| 2. | HA 210 Hotel Operations & Management | 3 | |||
| 3. | Foundation Math | 3 | |||
| 4. | ISM 120 Intro To Computer Info Systems | 3 |
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| Notes: This course is not required by the major; however it is a prerequisite to other coursework. It also satisfies the Liberal Studies Science Applied Science requirement. | |||||
| 5. | Liberal Studies and/or Diversity | 3 |
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | HA 240 Restaurant Opertns & Mgmt | 3 | ||
| 2. | HA 250 Faclts & Sustnblty Mgmt Hotels | 3 | ||
| 3. | Foundation English | 4 | ||
| 4. | Liberal Studies Science Lecture | 3 | ||
| 5. | Liberal Studies Science Lab | 1 | ||
| 6. | Liberal Studies and/or Diversity | 3 |
Year 2
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | ACC 255 Financial Accounting | 3 | |||
| 2. | ECO 280 Introduction To Economics | 3 |
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| Notes: This course may also meet a Liberal Studies requirement: Social & Political Worlds. | |||||
| 3. | Language 101-level course | 4 |
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| Notes: This course may also meet a Liberal Studies requirement: Cultural Understanding. | |||||
| 4. | Liberal Studies and/or Diversity | 3 |
|
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | HA 243 Fndtns In Kitchen Ops | 3 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 260 Hospitality Managerial Acctng | 3 |
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| Notes: Hospitality students wishing to complete a Business minor take a different course. See your academic advisor for details. | |||||
| 2. | HA 270 Hospitality Infrmtn Tchnlgy II | 3 | |||
| 3. | HA 280 Beverage Production & Service | 3 | |||
| 4. | Language 102-level course | 4 |
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| Notes: This course may also meet a Liberal Studies requirement: Cultural Understanding. | |||||
| 5. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
Year 3
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | HA 315W Hospitality Ldrshp & Ethics | 3 | ||
| 2. | HA 335 Hospitality Law | 3 | ||
| 3. | HA 355 Revenue Mgmt & Cost Control | 3 | ||
| 4. | General Elective Course | 3 | ||
| 5. | General Elective Course | 3 |
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | HA 345 Hosp Org Behvr & Hrm | 3 | ||
| 2. | HA 365 Hospitality Marketing | 3 | ||
| 3. | Hotel and Restaurant Management major elective | 3 | ||
| 4. | Hotel and Restaurant Management major elective | 3 | ||
| 5. | General Elective Course | 3 |
Year 4
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | MGT 303 Concepts In Management | 3 | ||
| 2. | HA 415 Revenue Mgmt For Hotels | 3 | ||
| 3. | HA 380 Global Issues in Hospitality | 3 | ||
| 4. | HA 400 Hotel Group Sales Management | 3 | ||
| 5. | Hotel and Restaurant Management major elective 300-400 level | 3 |
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | General Elective Course | 1 | |||
| 2. | HA 490C Senior Seminar | 3 | |||
| 3. | HA 351 or FIN 303 | 3 |
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| Notes: Students completing the BUS minor should take FIN 303, not HA 351. | |||||
| 4. | Hotel and Restaurant Management major elective 300-400 level | 3 | |||
| 5. | General Elective Course | 3 | |||
General Information
Progression Plans are intended to provide a general road map related to the sequencing of courses. The use of Progression Plans does not constitute a contract with the University. Progression Plans are a planning tool to help you define a pathway towards degree completion.
The NAU academic catalog is the official, authoritative source for all academic requirements and policies. Any discrepancies in curricular requirements from other sources will default to the academic catalog as the official, authoritative source. For a full description of degree requirements and course descriptions, refer to the Academic Catalog (link at the top of the page).
Some courses may have prerequisites and/or require an appropriate placement score (i.e. Mathematics and English). If you do not have the prerequisite course(s) or placement, you may have to take more courses than are presented on the Progression Plan.
If you are an NAU student, Jacks Planner (an interactive version of progression plans) may be available to you. To get to Jacks Planner, log into your Student Center in LOUIE and click on Jacks Planner.