The W. A. Franke College of Business
2022-2023 Undergraduate Catalog Progression Plans are for planning purposesonly; see the catalog for official details.
Interdisciplinary Studies - Hospitality Leadership 90-30, Bachelor
Progression Plan-ClassicCampus Availability
- Online
- Pima Cmty Coll, West
- Scottsdale Cmty Coll
Year 1
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | ISM 120 or BBA 293 | 3 |
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| Notes: This course may also satisfy a Liberal Studies requirement: Science and Applied Science (SAS). | |||||
| 2. | Language or Science Track | 3 | |||
| 3. | Foundation English | 4 | |||
| 4. | Liberal Studies and/or Diversity | 3 |
|
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| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | HA 100 Introduction To The Hospitality Industry | 2 |
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| Notes: This course is not required, but it is a pre-requisite to other upcoming required courses: HA 240 for HA 243 for required HA 378. | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | Language or Science Track | 3 | |||
| 2. | Foundation Math | 3 | |||
| 3. | HA 210 Hotel Operations And Management | 3 |
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| Notes: This course is not required, but it is a pre-requisite to other upcoming required courses: HA 270 for required HA 355. | |||||
| 4. | HA 240 Restaurant Operations And Management | 3 |
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| Notes: This course is not required, but it is a pre-requisite to other upcoming required courses: HA 243 for required HA 378. | |||||
| 5. | ACC 255 Principles Of Accounting: Financial | 3 |
|
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| Notes: This course is not required, but it is a pre-requisite to other upcoming required courses: HA 351. | |||||
Year 2
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | Liberal Studies Lab Science Lecture | 3 | |||
| 2. | Liberal Studies Lab Science Lab | 1 | |||
| 3. | Language or Science Track | 3 | |||
| 4. | HA 243 Foundations In Kitchen Operations | 3 |
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| Notes: This course is not required, but it is a pre-requisite to other upcoming required courses: HA 378. | |||||
| 5. | HA 260 or ACC 256 | 3 |
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| Notes: This course is not required, but it is a pre-requisite to upcoming required coursework: HA 351. | |||||
| 6. | HA 270 Hospitality Information Technology II | 3 |
|
||
| Notes: This course is not required, but it is a pre-requisite to upcoming required coursework: HA 355. | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 2. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 3. | Language or Science Track | 3 | |||
| 4. | HA 335 Hospitality Law | 3 |
|
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| Notes: This course is not required, but it is a pre-requisite to upcoming required coursework: HA 490C. This pre-requisite may be waived, please see your HRM Advisor for details. | |||||
| 5. | ECO 280 or ECO 284 | 3 |
|
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| Notes: This course is not required, but it is a pre-requisite to upcoming required coursework: HA 351. | |||||
Year 3
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | Performance-Based Communication Course | 3 | |||
| 2. | HA 355 Revenue Management And Cost Control For Restaurants | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 4. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 5. | HA 345 Hospitality Organizational Behavior And Human Resources Management | 3 |
|
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| Notes: This course is not required, but it is a pre-requisite to upcoming required coursework: HA 490C. This pre-requisite may be waived, please see your HRM Advisor for details. | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | Theory-Based Communication Course | 3 | |||
| 2. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 3. | Liberal Studies and/or Diversity | 3 |
|
||
| Notes: Courses in US Ethnic and Global Diversity are required. Double dipping liberal studies and diversity is encouraged. See academic catalog for details. | |||||
| 4. | HA 365 Hospitality Marketing | 3 |
|
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| Notes: This course is not required, but it is a pre-requisite to upcoming required coursework: HA 490C. This pre-requisite may be waived, please see your HRM Advisor for details. | |||||
| 5. | General Elective Course | 2 | |||
Year 4
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 315W Hospitality Leadership And Ethics | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | HA 351 Corporate Finance For Hospitality Managers | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | HA 378 Catering Events In Hotels, Resorts And Convention Centers | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 4. | HA 401 Resort Operations | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 5. | General Elective Course | 3 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 380 Global Issues In Hospitality | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 2. | HA 407 Meetings, Events, And Conventions Industry Management | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 3. | HA 410 Managing Customer Service | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 4. | HA 415 Hospitality Industry Analytics | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
| 5. | HA 490C Senior Seminar | 3 | |||
| Grade Required: GRADE OF "C" OR BETTER | |||||
General Information
Progression Plans are intended to provide a general road map related to the sequencing of courses. The use of Progression Plans does not constitute a contract with the University. Progression Plans are a planning tool to help you define a pathway towards degree completion.
The NAU academic catalog is the official, authoritative source for all academic requirements and policies. Any discrepancies in curricular requirements from other sources will default to the academic catalog as the official, authoritative source. For a full description of degree requirements and course descriptions, refer to the Academic Catalog (link at the top of the page).
Some courses may have prerequisites and/or require an appropriate placement score (i.e. Mathematics and English). If you do not have the prerequisite course(s) or placement, you may have to take more courses than are presented on the Progression Plan.
If you are an NAU student, Jacks Planner (an interactive version of progression plans) may be available to you. To get to Jacks Planner, log into your Student Center in LOUIE and click on Jacks Planner.