The W. A. Franke College of Business
2026-2027 Undergraduate Catalog Progression Plans are for planning purposesonly; see the catalog for official details.
Hospitality Business Administration, Bachelor of Professional Studies
Progression Plan-ClassicCampus Availability
- Mesa Workforce Dev Center
- Online
- Org Partnership - Online
Year 1
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 100 Introduction To The Hospitality Industry | 2 | |||
| 2. | HA 240 Restaurant Operations And Management | 3 | |||
| 3. | HA 210 Hotel Operations And Management | 3 | |||
| 4. | ISM 120 Intro To Computer Information Systems | 3 |
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| Notes: This course may also meet a General Studies requirement: Scientific Literacy: Natural Sciences. | |||||
| 5. | Foundation Math | 3 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 250 Facilities And Sustainability Management For Hotels | 3 | |||
| 2. | HA 270 Hospitality Information Technology II | 3 | |||
| 3. | HA 243 Foundations In Kitchen Operations | 3 | |||
| 4. | ES 160 Introduction To Latino(A)/Chicano(A) Studies | 3 |
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| Notes: This course may also meet a General Studies requirement: Arts & Humanities. | |||||
| 5. | Foundation English | 4 | |||
Year 2
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | ACC 255 Financial Accounting For Business | 3 | |||
| 2. | ECO 280 Introduction To Economics | 3 |
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| Notes: This course may also meet a General Studies requirement: Social & Political Worlds. | |||||
| 3. | HA 345 Hospitality Organizational Behavior And Human Resources Management | 3 | |||
| 4. | BIO 215 Environmental Science For Hotel/Restaurant Managers | 3 |
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| Notes: This course may also meet a General Studies requirement: Scientific Methods: Lecture. | |||||
| 5. | BIO 215L Environmental Science For Hotel/Restaurant Managers Lab | 1 |
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| Notes: This course may also meet a General Studies requirement: Scientific Methods: Lab. | |||||
| 6. | General Studies and/or Inclusive Perspectives | 3 |
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| Notes: Courses in Inclusive Perspectives (US Ethnic, Global and Indigenous Peoples) are required. Double dipping General Studies and Inclusive Perspectives is encouraged. See academic catalog for details. | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 410 Managing Customer Service | 3 | |||
| 2. | HA 208 Fieldwork Experience - Internship | 2 | |||
| 3. | HA 260 Hospitality Managerial Accounting | 3 | |||
| 4. | HA 290 Indigenous Hospitality And Tourism | 3 |
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| Notes: This course may also meet a General Studies requirement: Arts & Humanities. | |||||
| 5. | General Studies and/or Inclusive Perspectives | 3 |
|
||
| Notes: Courses in Inclusive Perspectives (US Ethnic, Global and Indigenous Peoples) are required. Double dipping General Studies and Inclusive Perspectives is encouraged. See academic catalog for details. | |||||
Year 3
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | HA 315W Hospitality Leadership And Ethics | 3 | ||
| 2. | HA 365 Hospitality Marketing | 3 | ||
| 3. | HA 351 Corporate Finance For Hospitality Managers | 3 | ||
| 4. | HA 445 Training And Evaluation | 3 | ||
| 5. | HA 355 Revenue Management And Cost Control For Restaurants | 3 |
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 490C Senior Seminar | 3 | |||
| 2. | HA 335 Hospitality Law | 3 | |||
| 3. | HA 415 Hospitality Industry Analytics | 3 | |||
| 4. | SOC 101 Introduction To Sociology | 3 |
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| Notes: This course may also meet a General Studies requirement: Social & Political Worlds. | |||||
| 5. | ANT 102 Exploring Cultures | 3 |
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| Notes: This course may also meet a General Studies requirement: Scientific Literacy: Social Sciences. | |||||
General Information
Progression Plans are intended to provide a general road map related to the sequencing of courses. The use of Progression Plans does not constitute a contract with the University. Progression Plans are a planning tool to help you define a pathway towards degree completion.
The NAU academic catalog is the official, authoritative source for all academic requirements and policies. Any discrepancies in curricular requirements from other sources will default to the academic catalog as the official, authoritative source. For a full description of degree requirements and course descriptions, refer to the Academic Catalog (link at the top of the page).
Some courses may have prerequisites and/or require an appropriate placement score (i.e. Mathematics and English). If you do not have the prerequisite course(s) or placement, you may have to take more courses than are presented on the Progression Plan.
If you are an NAU student, Jacks Planner (an interactive version of progression plans) may be available to you. To get to Jacks Planner, log into your Student Center in LOUIE and click on Jacks Planner.